Tag Archives: army life

Space to dance

29 Mar

Most of our bedroom furniture has been downstairs hanging out in the hallway between the dining room and the bar.  (Yes, we have a bar in our new house.  Major selling point to us.  It even has a mini-fridge.)  We moved in during the beginning of February.  It is now almost April.

The problem was that our stairwell with a decorative banister was too narrow to get the furniture up and the movers were convinced that the window upstairs was too small to get our stuff through.  Even though no one measured.

Carpenters came and went to see about removing the banister.  It’s welded to the house and can’t be taken down.  We called our landlord.  We called the moving company.  My husband measured the window and the furniture and saw that it would fit.  Even he, with his serious persuasion skills couldn’t convince these people that our dang stuff would fit.

Then finally.  Yesterday.  In a last ditch effort to shut us up the moving company sent out a group of movers to survey our options.  We knew what our options were: put it through the window or make a trip to Ikea to get new tiny furniture.  They looked at the banister, looked at the window upstairs, looked at the furniture and told me: sorry, lady.  There’s no hope.  We’ll put your stuff in storage for you.

They left.  Like any strong, self-reliant army wife I sat on the couch and started crying.  I took out cell phone to text my husband the bad news.  About 30 seconds after the left before I could finish my text message the door bell rang again.  It was a rough 30 seconds for me.  I wiped my tears and headed to the door.  It was the movers.  ”You know,” they said, “zee vindow looks bigger from outside.  We’re going to double check our measurements.”

Yes, please.  Triple check if you have to.

After a painstaking few minutes they told me, “Ya, we can fit zeese two pieces.  We vill call you and set up a time to come out.  Sometime this week.”

Neither my husband, nor I, got a call.  7:30 this morning the doorbell rang.  My eyes sprung open, “The movers.”

“That wasn’t our doorbell,” my husband said sleepily.  ”Come back to bed.”

I was already in the bathroom trying to find my sweatpants and a bra.  ”I’m just going to check it’s not them.”

The bell rang again.

I found the keys and unlocked the door.  ”Hallo!” the mover from yesterday said.  ”Ve are a little bit earlier than yesterday.”

They got my bedroom furniture upstairs, my loves.  

Well, everything except our box spring.  Buying a new one is a small price to pay, I feel.

We’ve already danced in the open space and I’ve put my underwear away for the first time in months.  I sure am one blessed girl.

Oven Fries

22 Mar

lemon pepper rosemary fries

Living in a military community, your friends are really important.  You’re far from home, usually by yourself.  Your friends move quickly up the trust tree.  You ask people you hardly know for things you’d usually only ask your family or close friends.  Even more so when living overseas.  It’s a lot of give and take.  A lot of faith in the goodness of people.  And kind of a beautiful thing.

lemon pepper rosemary fries

So when my friend of a few weeks asked me to drive her over an hour to Frankfurt airport last week I quickly agreed.  It’s what we military folk do for each other.

lemon pepper rosemary fries

After I got to her house and helped her load her stuff in the car, she offered me a loaf of whole wheat bread, 1/2 a dozen eggs, a mango and a 5 pound bag of potatoes.  It would have just gone bad in her house in the next 2 weeks while she was away.  What kind of army wife foodie would I be if I turned down her generosity?

lemon pepper rosemary fries

A bad one.

So these oven roasted lemon pepper rosemary fries have been born.  And let me tell you.  I’ll never refuse to take a 5 pound bag of potatoes off someone else’s hands if it results in these beauties.

Oven Fries

Oven Fries

Ingredients

  • 2ish pounds potatoes
  • 1 Tablespoon lemon pepper seasoning
  • 1 teaspoon fresh rosemary, minced
  • 2 Tablespoons canola oil

Instructions

  1. Preheat oven to 450 degrees Fahrenheit.
  2. Grease baking sheet with one tablespoon of the canola oil, make sure it coats the whole bottom of the pan. I usually spread it around with my fingers.
  3. Cut potatoes into desired shape, I went with long cubes.
  4. Spread in a single layer on the pan.
  5. Drizzle with remaining tablespoon of oil.
  6. Sprinkle with lemon pepper and minced rosemary.
  7. Roast in the oven for 30-35 minutes depending on how crispy you like your fries. Best enjoyed hot straight from the oven.
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Comfort

7 Mar

Carrot soup

Change is constant.  In my case when change comes to town she means business.  In 2006 she said, “How ’bout you graduate from college, get married on your spring break, and move to Italy this year?”  Over the next five years she said, “How about you learn to live on your own?  I’ll be taking your husband for a spell, but you’ll get him back in time.”  Last year she told me, “It’s time to move home and relearn how to be a part of your family again.  But don’t get too comfortable with the ones you love because it’s back to Europe with ya.”  Change speaks with an Irish accent in my mind.

I have a lovely life.  Don’t misunderstand me; I’m not complaining.

On the other hand, I have ways to ground myself when my world is topsy turvy:

  • Pray.  Pray, pray, pray.  Then make a cup of tea and pray some more.
  • Art journal.  There’s something about drawing out what’s going on in your life and seeing it on paper that takes the personal sting of what you’re going through away.
  • Reread a book that I love.  Those familiar words, just like a familiar voice, brings such comfort.
  • Make a hearty soup.

Mama Pea’s carrot ginger soup from her cookbook is exactly what I needed.  This soup keeps beautifully and is perfect for lunches.  Just warm it up in a saucepan on the stove top, sprinkle with cheddar cheese (which is very un-vegan of me to do on this vegan soup), and enjoy.

Moving update

15 Feb

Army Life Is Good Rustic Metal Art Sign

  • We sent our stuff to Germany in the beginning of December.
  • It is the middle of February and it’s still not here.
  • They sent our stuff to Bamberg.
  • We live in Kaiserslautern.
  • Then they said it was here.
  • Then it wasn’t.
  • Then it could be delivered Monday.
  • Then they needed a permit to block to street all day for unloading and that would take at least 2 days to get.
  • Then a little bit of stuff was here.
  • Then it wasn’t.
  • The internet can be installed this week, just wait for a call.
  • Never got a call.
  • Now the internet can’t come until Friday.  Next Friday.
  • You want satellite TV? Psh.

*Throws hands in the air*  Such is the army life.

It’s not all bad.  I’m currently at a very nice library with a very kind staff.  I went to a program called the lending closet and got dishes and cook-ware and got treated very nice.

I’m trying to keep a good attitude.  I am sleeping on a mattress covered in plastic that makes me sweat even when I’m not hot, however.  But at least I have a bed and a home cooked meal.  It’s the little things.

Move in Week

13 Feb

House

This is our new house. It was love at first sight. We’re moving in this week. I’m not sure when we’ll have have internet so please be patient with me and follow me on twitter, since I’ll be updating there regularly from my phone.  I’ll post as soon as I can.

Auf Wiedersehen, America

19 Jan

image from sugartraincrane808

3 books downloaded for the flight

19 podcasts I’ve been saving for the flight

1 suitcase bought in the last 48 hours

2 Luna bars packed

5 different notebooks/journals

4 bags to be checked

3 carryons

13ish hours we’ll be traveling total

2 very excited people

as many as I can get prayers

Last Mexican Hurrah

13 Jan

Mexican

My husband and I had the last Mexican food we’ll have for a few years I believe. (Except of course for the stellar stuff I’m sure to make at home).

Mexican

I love Europe and European cuisine. I can’t wait to move there. I am sitting on pins and needles in fact. Beer, bratwurst, and schnitzel can’t enter my life soon enough.

But I sure do miss those hot chips served at Mexican restaurants while I’m gone.