Happy National Bundt Day!

November 15, 2011

lemon poppyseed

There’s a woman out in California named Mary. She’s a librarian who loves to bake. She started baking 30 bundts in 30 days. She’s a little bit crazy. That makes me like her a little bit more than I did before the bundts happened.

lemon poppyseed

Last week I got a bundt pan at TJ Maxx for 7 dollars. I’m pretty sure it was mismarked. But you better believe I snatched that cutie right up.

lemon poppyseed

I had a hard time deciding which bundt to make, but I knew I wanted to use buttermilk since I had some leftover from those amazing biscuits.

Hello my first beautiful bundt.  I know I love you.


recipe from eating well

{ 3 comments… read them below or add one }

Joanna November 15, 2011 at 21:49

I love bundt cakes! They are always delicious. Mmmmm…this post might force me to make one this weekend.


sara November 29, 2011 at 05:05

This looks fantastic! I love lemon poppyseed…this was one of my favorite kinds of cake as a kid and it still is! 🙂


Nikkilooch November 29, 2011 at 12:26

Thank you! It was good. It’s my dad’s favorite so I ended up giving it to him.


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