There’s a woman out in California named Mary. She’s a librarian who loves to bake. She started baking 30 bundts in 30 days. She’s a little bit crazy. That makes me like her a little bit more than I did before the bundts happened.
Last week I got a bundt pan at TJ Maxx for 7 dollars. I’m pretty sure it was mismarked. But you better believe I snatched that cutie right up.
I had a hard time deciding which bundt to make, but I knew I wanted to use buttermilk since I had some leftover from those amazing biscuits.
Hello my first beautiful bundt. I know I love you.
[amd-zlrecipe-recipe:8]
recipe from eating well
{ 3 comments… read them below or add one }
I love bundt cakes! They are always delicious. Mmmmm…this post might force me to make one this weekend.
This looks fantastic! I love lemon poppyseed…this was one of my favorite kinds of cake as a kid and it still is!
Thank you! It was good. It’s my dad’s favorite so I ended up giving it to him.